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Tomato & mozzarella skewers
Here’s a great appetizer recipe, very easy although it takes a little time to make . It’s very common in France to have friends over for a pre-dinner drink (apéritif). But we also often invite them...
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Mushroom baked potatoes
There are so many ingredients you can top baked potatoes with, it’s always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It’s really easy...
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Herbed mascarpone stuffed chicken
The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it ‘fines herbes‘. It’s a mix of chives, chervil, parsley and tarragon… Perfect with fish and white...
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Garlic and parsley baby squid
My twitter followers might have been aware my Internet connection has been down for the last month and a half… Well, I’m back! And since we’ve been spending vacation in Andalusia with my Spanish...
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Homemade fish stock
Here is a recipe for the last fish stock I made using sea bass. The ingredients I used are the ones I had on hand; keep in mind you can add any herb or flavorful vegetable to a stock. In this recipe,...
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Duck Parmentier with Comte cheese
This is a special recipe for me, one of my top 5 favorite. Again, nothing very recommended for a strict diet but believe me duck parmentier is succulent It’s a French classic, the classy version of...
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Baked scallops with Parma ham
Seafood and fish have always been of my favorite dishes. I’ve grown up close to the sea and, as a result, my mom did cook it pretty often. It never came to my mind the whole eating fish habit could...
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Beef Burgundy / Boeuf Bourguignon
My French Classics section definitely lacked beef Bourguignon. It’s an easy to make recipe although it will require time. If you have a pressure cooker, you’ll be able to reduce the cooking time. If...
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Parisian shirred egg/ Oeuf cocotte à la parisienne
Eggs cocotte are perfect for every meal! That’s what I love about them. Perfect for brunch when served with a yogurt, a fruit salad and a croissant. Great with a salad or a soup as a light lunch or...
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Lamb and pistachio kebabs
My life is pretty crazy right now, I’m having a hard time finding moments to post But don’t worry, I keep cooking and shooting so I’ll have a lot of dishes to share with you once I can escape more...
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Traditional veal blanquette
This recipe of veal stew is a huge classic of French cooking, every French grandma has her own version of the traditional “blanquette de veau” (veal blanquette). The secret of its flavor resides in...
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